by Banh Mi & Phin
Made with care, purpose, and a whole lot of heart.
The Journey of Taste
Inspired by love, healing, and Vietnamese soul
Crisp baguettes, house-made pickles, fresh herbs, and bold fillings — including local seafood and carefully prepared meats — balanced for crunch, heat, and comfort.
Delicious sticky rice inspired by everyday Vietnamese cooking. Perfect for sharing, or enjoying on their own — light, flavourful, and made fresh to order.
Fresh vermicelli salad perfect for sharing, or enjoying on their own — light, flavourful, and made fresh to order
Bold Vietnamese coffee brewed the traditional way. Made to energise or simply pair beautifully with a bánh mì.
Refreshing iced tea for warm days by the water, OMG shaken yogurt. Made to glow, a simple, comforting finish.
Treats for yourself and the one you love.
Inspired by heritage. Shaped by Sydney. Shared with the community.
LEYRD began with a feeling. Growing up around Vietnamese food, street food wasn’t just about speed; it was about care, balance, and connection. A bánh mì could be quick, affordable, and still full of soul.
But over time, especially in busy food precincts, that feeling started to disappear. Food became fast, forgettable, and disconnected from the people making it and eating it.
LEYRD was created to bring those layers back.
As founders, we wanted to build something that respected where we came from while adapting to where we are now — a modern, multicultural city shaped by movement, energy, and change. We weren’t interested in copying tradition for the sake of it, nor in chasing trends. We wanted to create food that felt honest, thoughtful, and alive.
The name LEYRD (pronounced layered) reflects that belief. Because good food — like good businesses — is built in layers: flavour, people, culture, place, and care.
Every decision, from sourcing local seafood to choosing compostable packaging, from building a warm team culture to refining each recipe, comes back to the same question: Does this feel right?
LEYRD isn’t about perfection. It’s about intention.
It’s for the early mornings, the busy days, the quick lunches that still deserve meaning. It’s for the community that supports us, the team that grows with us, and the stories shared over a simple, well-made meal.
Hailey & Charlie
Opening mid-January 2026
LEYRD is opening its doors soon, and we can’t wait to welcome you. Come for the food, stay for the warmth, and leave feeling part of something shared.
Location: The new Sydney Fish Market
1 Bridge Street, Glebe, NSW, 2037
Opening: 19-January 2026
Hours: Everyday, 8 AM - 5 PM (Hrs might change)
Located at the new Sydney Fish Market, LEYRD is a fast-casual space where bold flavours meet warm hospitality. Whether you’re a local, a seafood lover, or visiting for the first time, you’re always welcome.
Follow us on social media for updates on our opening day and special launch promotions!
Because the best food is served with intention.
Our flavours are inspired by Vietnamese family cooking — honest, comforting, and made to be enjoyed every day. We respect tradition, while adapting thoughtfully for today.
Our bánh mì starts with crisp baguettes baked daily — because texture, freshness, and timing matter.
Located at the Sydney Fish Market, we work with local suppliers to source premium seafood and fresh ingredients — supporting our community and keeping quality close.
Each meal is designed to feel complete with carbohydrate, protein, fat and fiber - a satisfying balance in one simple bite.
We evolve with our ingredients, our team, and our community — staying flexible and open-minded.
From seasonal specials to playful twists, we tell stories through flavour.
Food is a shared experience. We care deeply about our people, our guests, and our neighbours.
We believe small details make a big difference — in food, service, and how we treat one another.
Local sourcing, compostable packaging, and mindful operations guide our choices. Small steps taken seriously because the future matters.
We aim to do good through what we serve, how we operate, and how we show up.